Excitement is in the air as Blackpool Restaurant Week officially begins today, running until Thursday, 3rd April! Over 25 venues across the town centre are offering spectacular discounts, set meals, and special events. From incredible offers like 50% off at Marco’s New York Italian to a Wine Tasting Experience with Martin Shillitoe at The Upper Deck, there’s something for everyone to enjoy.
The festivities began last night at Level 6, Blackpool and The Fylde College, where guests enjoyed a taste of the “Best of British” menu. The event was attended by key figures, including Sue Grindrod, MD of Blackpool BIDs, Jake Whittington from Little Blackpool Leisure, Annie Kerfoot Assistant Principal Leadership, Management & Lifestyle and Simon Hughes, Principle at Blackpool and The Fylde College, as well Andrea Challis, Blackpool BIDs Limited Strategic Board Member and Jo and Emily from We Are Pink, the marketing team behind the event.
This menu will also make its way to Abingdon Street Market for a student takeover on April 1st and 2nd. Don’t miss this chance to try delicious dishes crafted by talented culinary students.
The event is brought to you by Blackpool Town Centre BID and Blackpool Tourism BID, who are committed to boosting the town’s economy and showcasing its diverse food scene. The event is also supported and sponsored by other key organisations like the UK Shared Prosperity Fund, Lytham Festival, Blackpool and The Fylde College, and more.
Whether you’re a foodie or just looking for a great meal out, this is the perfect time to explore Blackpool’s best dining options. Stay up-to-date with all the event news by following Blackpool BIDs on social media, and don’t forget to download the GO Blackpool app to plan your perfect Restaurant Week experience.